Saturday, May 10, 2014
Guest to the Michigan Wine and Beer Fest in 2013 got the opportunity to taste like a pro. For the first time, the Michigan Wine and Beer Fest featured seminars. Paul Gospodarczyk, a Certified Sommelier and Consulting Winemaker, led the sessions. He has a B.S. in Fruit Science and Enology and is completing an M.S. in Agricultural Education with a graduate minor in Food Science.
Click here to learn more about the 2013 seminars.
For vendors interested in featuring beer, wine or food: Please contact Jennifer Hutchinson, Director of Business Development at (517) 592-1128. A downloadable application will be available soon on the website.
Spend the weekend at the track
Weekend camping is also available for $35 and $50 in the track’s MISCamping.com Graves Farm Campground. The campground opens on Friday, May 9 at 5:00 p.m. and closes on Sunday, May 11 at 12 noon.
Looking for an area hotel?
Visit www.experiencejackson.com/hotels for a list of convenient hotels, all with free shuttle service.
The 2013 Michigan Wine and Beer Fest map is here. Download a PDF of the map. A 2014 map will be available closer to the event.